Pork Recipes

Baked Pork Chops recipe

No frying required for these luscious breaded chops! A crunchy crust and savory spice blend, and these chops are perfectly delicious.

Ingredients:

6 center-cut pork chops, ½-inch thick, trimmed
1 cup evaporated skim milk
1 egg
¾ cup crumbled cornflakes
¼ cup fine dry bread crumbs
4 teaspoons paprika
2 teaspoons dried oregano
¾ teaspoon chili powder
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon dry mustard
¼ teaspoon cayenne
Non-stick cooking spray, for pan

Directions:

1) Preheat oven to 375°F. Lightly coat a 9-by-13-inch baking pan with non-stick spray.

2) Beat milk and egg white together in a medium bowl. Place pork chops in milk mixture; allow to stand 5 minutes, turning chops halfway.

3) Combine remaining ingredients together in a medium bowl.

4) Remove pork chops from milk mixture; add to cornflake mixture and toss to coat.

5) Place chops in prepared pan; bake 20 minutes. Turn chops; bake an additional 20 minutes, until no longer pink.

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Conversions
1 cupabout 237ml (236.59 mililitres based on 236.59 mililitres in a US cup)
ĺ cupabout 177ml (177.4425 mililitres based on 236.59 mililitres in a US cup)
ľ cupabout 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup)

Data:

Published: February 1, 2011
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Published by Starsol