Pork Recipes

Barbeque Pulled Pork recipe

If you like your pulled pork sweet, juicy, and slathered in sauce, this is the recipe for you. Serve atop thick rolls and with creamy coleslaw.

Ingredients:

1 (3-pound) pork shoulder roast
3 tablespoons barbeque or Cajun seasoning
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon ground cloves
2 red onions, thinly sliced
2 cups chicken broth
2 cups barbeque sauce

Directions:

1) Rub roast on all sides with barbeque seasoning, salt, pepper, and cloves. Place inside a slow cooker, along with red onions. Pour broth over roast and onions. Cook on low 8 to 10 hours.

2) Remove roast and shred. Return to slow cooker; top with barbeque sauce and mix gently. Cook on loe 1 hour, until moist and tender.

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Reviews and Comments:

Barbeque Pulled Pork Review by Edri Jose on August 22nd, 2011:

Nice!

Data:

Published: February 1, 2011
Average rating of 3.00 stars based on 1 reviews.
Summary: If you like your pulled pork sweet, juicy, and slathered in sauce, this is the recipe for you. Serve atop thick rolls and with creamy coleslaw.
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