Barbeque Pulled Pork recipe
If you like your pulled pork sweet, juicy, and slathered in sauce, this is the recipe for you. Serve atop thick rolls and with creamy coleslaw.
Ingredients:
1 (3-pound) pork shoulder roast
3 tablespoons barbeque or Cajun seasoning
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon ground cloves
2 red onions, thinly sliced
2 cups chicken broth
2 cups barbeque sauce
Directions:
1) Rub roast on all sides with barbeque seasoning, salt, pepper, and cloves. Place inside a slow cooker, along with red onions. Pour broth over roast and onions. Cook on low 8 to 10 hours.
2) Remove roast and shred. Return to slow cooker; top with barbeque sauce and mix gently. Cook on loe 1 hour, until moist and tender.
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Reviews and Comments:
Nice!
