Cilantro Pork Tacos recipe
These fresh and zesty pork tacos beat out any fast-food Mexican food. A bit of spice and lots of flavor make for a delicious, easy taco night.
Ingredients:
1 tablespoon olive oil
1 pound pork tenderloin, cut into thin strips
½ teaspoon ground cumin
Salt and pepper, to taste
1 red onion, thinly sliced
1 red bell pepper, seeded, thinly sliced
1 small jalapeno pepper, seeded, minced
¼ cup chopped fresh cilantro
2 tablespoons fresh lime juice
Corn tortillas, for serving
Directions:
1) Heat oil in a large skillet over medium. Season pork with cumin, salt, and pepper.
2) Add pork to skillet; cook until no longer pink, stirring occasionally, about 5 minutes. Remove from skillet; set aside.
3) Add onion, bell pepper, and jalapeno to skillet; cook until golden and soft-crisp, about 5 minutes, stirring.
4) Add reserved pork, cilantro, and lime juice to skillet; cook until pork is done, about 2 minutes.
5) Serve warm with corn tortillas.
Back to the Pork Recipes home page.
