Classic Pork Chops recipe
Creamy, savory pork chops baked to perfection. It’s a 1950’s recipe standard that’s worthy of a kitchen revival.
Ingredients:
1 tablespoon butter
4 pork chops
Salt and black pepper, to taste
3 medium potatoes, peeled, sliced
1 (12-ounce) can cream of chicken soup
¼ cup milk
Directions:
1) Preheat oven to 350°F. Lightly grease a 9-inch baking pan.
2) Melt butter in a large skillet over medium. Season pork chops on both sides with salt and pepper.
3) Add chops to skillet; cook until browned on each side, about 8 minutes total.
4) Meanwhile, arrange potato slices evenly over greased pan.
5) In a small bowl, whisk together soup and milk. Pour over potatoes.
6) Lay browned chops over potato mixture in pan. Cover and bake 60 minutes, until pork is cooked through.
Back to the Pork Recipes home page.
