Cranberry Pork Roast recipe
Short on time, but hoping to have a special meal? Assemble a fruited pork roast in a slow cooker, and by the time evening rolls around, it’s cooked and ready for you.
Ingredients:
¼ cup honey
1 teaspoon grated orange zest
1 teaspoon salt
¼ teaspoon black pepper
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
1 (4-pound) boneless pork roast
1 cup fresh cranberries, finely chopped
Directions:
1) Combine honey, zest, salt, pepper, cloves, and nutmeg in a small bowl; whisk well. Spread mixture evenly over pork to coat.
2) Place pork and cranberries in a 4 ½-quart slow cooker; cover and cook on low 8 to 10 hours.
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