Cuban Pork Sandwich recipe
Few have had this Cuban-style café classic, but once you try it, you’ll be making it again.
Ingredients:
Cuban or French buns, halved
½ pound cooked ham, thinly sliced
½ pound leftover pork loin, thinly sliced
½ pound Swiss cheese, thinly sliced
Sliced dill pickles, to taste
Yellow mustard, to taste
Softened butter, as needed
Directions:
1) Preheat a Panini grill or large skillet over medium-high.
2) Arrange the sandwiches: layer slices of ham, pork, cheese, pickles, and mustard on each sandwich bun. Butter both sides of the outer bun.
3) Place bun on Panini or skillet; cook until golden on both sides, pressing down to flatten sandwich as it cooks. Serve warm.
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