Milk-Braised Pork recipe
Bring back an old-fashioned favorite with milk-braised pork. It’s economical and surprisingly kid-friendly.
Ingredients:
2 tablespoons butter
2 pounds pork roast
Salt and black pepper, to taste
2 ½ cups whole milk
2 tablespoons water, as needed
Directions:
1) Melt butter in a large skillet over medium-high heat. Season pork on all sides with salt and pepper.
2) Add pork to skillet; brown on all sides, turning once, about 8 minutes total.
3) Add milk to skillet; bring to a boil over medium heat. Reduce to a low simmer and cook, partially covered, 1 ½ to 2 hours, until meat is very tender and milk is reduced.
4) Remove pork from skillet; set aside to rest.
5) Add water to skillet; bring to a boil over high heat. Simmer, scraping bits of milk solids to mix, until thickened, about 5 minutes.
6) Slice pork and pour milk sauce over to serve.
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