Orange-Topped Chops recipe
Simple, surprising, and delicious!
Ingredients:
2 tablespoons olive oil
6 pork chops, ½-inch thick
1 (11-ounce) can mandarin oranges, drained
1 cup chicken broth
½ teaspoon ground cloves
½ teaspoon salt
¼ teaspoon black pepper
Directions:
1) Heat oil in a large skillet over medium. Add chops and cook until browned on both sides, about 8 minutes total.
2) Add oranges, broth cloves, salt, and pepper to skillet; cover and cook until juices run clear, about 30 minutes.
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