Pork Recipes

Pork Chop Casserole recipe

Nothing says comfort more than a pasta casserole fresh out of the oven. Perfect for chilly nights or when feeling under the weather.

Ingredients:

2 tablespoons butter
4 large pork chops
½ cup chopped onion
½ pound pasta, cooked according to package directions
1 cup dry bread crumbs
½ cup beef or vegetable broth
½ cup ketchup
½ teaspoon salt
¼ teaspoon black pepper

Directions:

1) Preheat oven to 350°F. Lightly coat a casserole dish with non-stick cooking spray.

2) Melt butter over medium-high in a large skillet. Add pork chops and cook until browned on both sides, about 8 minutes total. Remove from heat. Add onion and cook until softened, about 4 minutes, stirring occasionally.

3) Meanwhile, combine cooked pasta, bread crumbs, broth, ketchup, salt, and pepper in a large bowl; mix well.

4) Place pork chops in prepared casserole dish; top with cooked onions. Cover with pasta mixture, spreading evenly over chops to coat.

5) Bake 50 minutes, until pork chops are done and liquid is reduced.

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Add a Review or Comment:

Reviews and Comments:

Comment by Brian on January 23rd, 2014:

1/2 cup broth was soaked up by bread crumbs and the noodles ended up a crispy dried mess.

Pork Chop Casserole Review by Tamara on April 17th, 2012:

I loved this recipe and so did my family.

Conversions
½ cupabout 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)
½ lbabout 227g (226.795 grams based on 453.59 grams in a pound)
1 cupabout 237ml (236.59 mililitres based on 236.59 mililitres in a US cup)

Data:

Published: February 1, 2011
Average rating of 5.00 stars based on 1 reviews.
Summary: Nothing says comfort more than a pasta casserole fresh out of the oven. Perfect for chilly nights or when feeling under the weather.
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Published by Starsol