Pork Chop Casserole recipe

Pork Chop Casserole ingredients list:

4 large pork chops.
2 cups of noodles.
1 ¼ cups of water.
1 cup of breadcrumbs, toasted and buttered.
½ cup of catsup.
½ cup of chopped onion.
Salt and pepper.
Butter, for greasing the casserole dish.

Instructions for Pork Chop Casserole:

Cook the noodles as directed in packaging (probably in boiling water for about 10 minutes). Drain.

Brown the 4 large pork chops on both sides. Fry until almost cooked, then season with your desired amount of salt and pepper.

Combine the chopped onion, catsup and noodles.

Place the pork chops in a buttered casserole dish. Cover with the onion/catsup/noodle mixture, then top with the breadcrumbs.

Bake 350°F (175°C) for 50 minutes.

Serve as desired.

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