Pork Tenderloin recipe

Pork Tenderloin ingredients list:

One 6 lb pork tenderloin.
4 medium tart apples, cored and cut into one-inch chunks.
1 large red onion, cut into one-inch chunks.
1 cup of apple juice.
¾ cup of real maple syrup.
3 tablespoons of brown sugar.
1 teaspoon of dried sage.
1 teaspoon of dried thyme.
1 teaspoon of dried rosemary.
1 teaspoon of crushed marjoram.
Salt and pepper, to taste.

Instructions for Pork Tenderloin:

Combine the sage, thyme, rosemary, marjoram, salt and pepper; then rub over the pork.

Cover and refrigerate roast for several hours or overnight.

Preheat your oven to 325°F (160°C).

Place roast in a shallow roasting pan and bake for 1 ½ hours. Drain fat.

Mix the apples and onion with the brown sugar. Spoon around the roast and continue to cook for another hour or until the internal temperature of the roast is 160°F.

Transfer the roast, apples and onion to a serving platter and keep warm.

Skim off the excess fat from meat juices.

Pour drippings into a heavy skillet.

Stir in apple juice and syrup.

Cook and stir over medium-high heat until liquid has been reduced by half, about 1 cup.

Slice the roast and serve with gravy.

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