Stuffed Pork Chops recipe

Stuffed Pork Chops ingredients list:

8 half-inch thick boneless pork loin chops, trimmed.
1 ½ cups of cornbread stuffing mix, crushed.
1 cup of green onion, chopped.
1 cup of apple, peeled and chopped.
½ cup of water.
3 tablespoons of butter.
2 teaspoons of dried thyme.
Salt and pepper, to taste.

Instructions for Stuffed Pork Chops:

Preheat your oven to 450°F (250°C).

Season the pork with 1 teaspoon of thyme; then salt and pepper.

Melt 1 tablespoon of butter in a skillet over medium-to-high heat.

Saute the pork chops in the skilled until cooked.

Move pork chops to a baking pan.

Melt the remainder of the butter in the same skillet over medium-to-high heat.

Add chopped onion and apple to the skillet and saute until beginning to soften (takes 4-5 mins).

Add the stuffing mix, water, and the remainder of the thyme.

Stir until the water has been absorbed and stuffing is moist.

Mound ¼ cup of stuffing on each pork chop.

Bake until the stuffing is crisp and beginning to brown (takes about 5 minutes).

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